Wednesday, October 3, 2012

Pear Pie

I made a pear pie a few weeks ago and it was a huge success.

The recipe can be found here.

It was super easy to make however I have one tip: The mixture that you pour over the pears tends to be too much so either don't fill the pie completely (or use a deep pie crust) or place some aluminum foil under the pie in the oven to prevent custard from spilling all over your oven.

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