I made breakfast with brown eggs today. All different hues of brown/beige. My mom has an 18 ct carton of them! I think her coworker has hens. It was certainly more of a task to choose which eggs to crack open for breakfast. Like maybe a different hue of brown meant a different flavor to the egg?
All my hens lay brown eggs. And yes, I feel Amish. :) Somehow, white eggs are boring.
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