The atmosphere of this place was so sleek.
I had never heard of such a thing before and I have been eating tempura since I was eight.
We all know how much I love pumpkin...so it was my favorite dish of the day.
Or as my friend Jay called it "the aquarium in your mouth roll."
It was chef recommended!
It tasted so good and you could actually taste each individual fish.
I don't know how they did it.
Homemade sweat bread which they slice thick.
They cut out the inside and dice it up into chunks then add a scoop of ice cream.
You have to fly to Honolulu and get some.
This should be on your bucket list.