Anthony Bordain visited this place when he did his episode on Hawaii so I knew I had to go too.
Polish sausage perfectly grilled then stuffed in a toasted bun that surrounds the whole dog.
Garlic, lemon sauce, mango relish and Hawaiin mustard then squirted into bun.
All the different sauces.
How they cook the buns.
I ate the whole thing.
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